I wouldn't feed that to myself

Two demanding patrons at a "restaurant" suffer a run of poor service before woofing down their meals. Hilariously excellent visual. (Thanks Gordon)

And a century of meat graphed out in this timeline of American flesh consumption, courtesy of the New York Times. (Notice the change not only in what we eat, but in how much we eat.)

Finally, for the sure of stomach... if you think you can handle a 50 lb. burger or a half-mile wide pizza, check this treasure trove of places to step up to the task and win your dinner.


"Be miserable. Or motivate yourself. Whatever has to be done, it's always your choice." - Wayne Dyer