Thursday, March 1, 2018

Wholly holey



With glazed eyes and glazed old-fashioned in hand, Donut Squirrel says, "The only kind of nuts I needs is do-nuts."


And an Insider look at how Krispy Kreme doughnuts are made at their Burbank, California doughnutorium. Why not order a whole bouquet of them?




Finally, you might want to try a "pietrait", a dessert decorated in drastic detail from Jessica Leigh Clark-Bojin.





"There is no sincerer love than the love of food." -- George Bernard Shaw





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